Shakshuka

Name: Shakshuka
Ingredients: 2 tblspns, olive oil; 1 yellow onion, chopped; 1 red pepper, seeded and chopped (I weirdly prefer orange peppers so that's what I use); 3 garlic cloves, minced; 1 1/2 tspn, cumin; 1 1/2 tspn, paprika; 1 28-ounce can, diced tomatoes with juices; Salt to taste; Black pepper to taste; 6 oz, goat cheese or crumbled feta; 6 large eggs; Chopped herbs (I used chives); Hot sauce (optional)

lemonstripes.com

Try my easy and delicious shakshuka recipe that's perfect for breakfast, lunch, or dinner! It's vegetarian, Paleo, and so tasty.

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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Cooking tools:

Cast iron skillet
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Can opener
Wooden spoon
Oven mitt
Serving bowl

Ingredients

2 tblspns, olive oil
1 yellow onion, chopped
1 red pepper, seeded and chopped (I weirdly prefer orange peppers so that's what I use)
3 garlic cloves, minced
1 1/2 tspn, cumin
1 1/2 tspn, paprika
1 28-ounce can, diced tomatoes with juices
Salt to taste
Black pepper to taste
6 oz, goat cheese or crumbled feta
6 large eggs
Chopped herbs (I used chives)
Hot sauce (optional)