Lauren Toyota’s Tofu Benedict With Homemade Hollandaise

Ingredients

• ½ cup sliced blanched almonds
• ½ cup
• unsweetened vegan milk
• 2 tablespoons nutritional yeast
• ½ teaspoon mustard powder
• ½ teaspoon salt
• ½ teaspoon ground white pepper
• ¼ teaspoon ground turmeric
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon vegetable oil
• 1 (16-ounce) package
• medium-firm tofu
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 10 cups packed baby spinach
• 2 vine tomatoes, sliced
• Hollandaise Sauce (recipe above)
• 4 English muffins, split in half
• 4 tablespoons
• vegan butter
• ¼ cup chives, for garnish
• ¼ teaspoon ground cayenne, for garnish