Shrimp, Brown-rice Bowl with Snow Peas and Avocado

Ingredients

• Coarse salt and ground pepper
• 1 cup uncooked long-grain brown rice
• ¼ cup soy sauce
• ¼ cup fresh lemon juice (from 1-2 lemons)
• 2 Tbsp. rice vinegar
• 2 teaspoons light brown sugar
• 1 Tbsp. olive oil
• 1 lb. peeled and deveined medium shrimp, thawed if frozen
• ½ lb. snow peas, trimmed and halved on the diagonal
• 1 (1 inch long) piece fresh ginger, peeled and cut into matchsticks
• 1 Hass avocado, pitted and cut into chunks