Mary Berry Normandy Chicken Recipe
Mary Berry Normandy Chicken is a delicious dish, featuring tender chicken breasts cooked in a creamy sauce with apples, onions, and brandy. It’s a classic Frenc
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.
Ingredients
- 4 chicken breasts, skinless and boneless
- Salt and black pepper, to season
- 25 g (1 oz) butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 150 ml (5 fl oz) apple brandy (such as Calvados)
- 300 ml (10 fl oz) chicken stock
- 150 ml (5 fl oz) double cream
- 2 tsp Dijon mustard
- 2 tsp cornflour
- 2 egg yolks
- 2 apples, cored and sliced
- 2 tbsp chopped parsley, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Normandy Chicken - Chicken Farmers
saskatchewanchicken.ca
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__10__chicken-normandy-vertical-b-1600-6da2c0b5a0594d69b6a0d00a53e12793.jpg)
Chicken Normandy with Apples, Onions & Cream Recipe
simplyrecipes.com
Chicken Normandy or French Apple Cider Chicken
danielrecipes.com
Breast of Chicken Normandy
bigoven.com
Chicken Normandy with apples & onions Recipe
cuisineathome.com
Golden Normandy Chicken Recipe: Cozy French Comfort on a Plate
aboutyogurt.com
Chicken Normandy
knousefoodservice.com
French Apple Magic: Cozy Chicken Normandy Recipe
beardandbonnet.com