Portobello jackfruit burgers | Good Food
We replaced bread buns with large mushrooms to make these vegan burgers a little healthier. Jackfruit is a hearty replacement for pulled pork.
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Ingredients
- 900g potatoes cut into slim chips
- 3 tbsp rapeseed oil plus a drop
- 8 large flat portobello mushrooms (600g) stalks removed
- smoked paprika for sprinkling
- 410g can jackfruit in water drained
- 2 tsp tamari
- 400g chickpeas well drained
- 1 tbsp tomato purée
- 2 garlic cloves chopped
- 2 tbsp wholemeal spelt flour
- 4 vine tomatoes finely chopped
- 2 tsp tomato purée
- 1 tsp balsamic vinegar
- 2 tbsp finely chopped red onion
- 1-2 tbsp chopped basil or coriander
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