Asparagus With Herbed Goat Cheese Sauce Recipe
This recipe is inspired by the chef's trip to London aboard the Eurostar. The light, delicate sauce, which was made with fresh goat cheese from the market in Louviers,...
Keywords
- Asparagus With Herbed Goat Cheese Sauce
- recipe
- asparagus
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Ingredients
- 1 pound white or green asparagus; trimmed
- 3/4 cup fresh goat cheese
- 2 tablespoons extra virgin olive oil
- 1 cup (about 10g) mixed fennel fronds, sweet cicely; and chervil leaves
- fine sea salt to taste
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