Custard creams recipe
It is a little known fact human’s incisor teeth are specially adapted to prize apart the two biscuits of the custard cream so you can eat the cream layer in the middle first.
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Ingredients
- 200 g plain flour
- 3 tbsp custard powder
- 1 tsp baking powder
- 50 g butter
- 50 g lard
- 100 g caster sugar
- 1 egg
- 1 splash milk (if needed)
- 1 tbsp custard powder
- 120 g icing sugar
- 50 g soft butter
- 1 splash warm milk (if needed)
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