Pear and Cranberry Chutney | Rocky Mountain Lodge
Pear and Cranberry Chutney | Perfect for toast, ice cream, or Brie. Easy to make in just 25 minutes! Recipe from Rocky Mountain Lodge’s cookbook.
Ingredients
- 2 pears, peeled and cored
- 1 cup fresh or frozen cranberries
- 1/4 cup water
- 3 Tbsp brown sugar
- 1 tsp. orange zest
- 1 tsp. grated fresh ginger
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