Lemon Curd Tart Recipe & Video - Joyofbaking.Com *Video Recipe* Search | Recipe Cloud App

Ingredients

• 3 large eggs
• 3/4 cup (150 grams) granulated white sugar
• 1/3 cup (80 ml) fresh (not bottled) lemon juice (2-3 lemons)
• 4 tablespoons (56 grams) unsalted butter, at room temperature
• 1 tablespoon (4 grams) lemon zest(The yellow outer skin of the lemon)
• 1 1/2 cups (195 grams) all purpose flour
• 1/8 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1/4 cup (50 grams) granulated white sugar
• 1 large egg, lightly beaten
• 1 cup (240 ml) heavy cream (double cream) (35-40% butterfat)
• 2 tablespoons (25 grams) white sugar