Tomato-melon gazpacho with coconut croutons | Recipe | Kitchen Stories

Name: Tomato-melon gazpacho with coconut croutons | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 14 oz watermelon; 1 bell pepper; 6 large tomatoes; 1/2 cucumber; 1/2 red onion; 1 chili (or jalapeño); 2 tbsp olive oil; 1 lime (juice); 1/2 tbsp cumin; 1 avocado; 3 tbsp coconut oil; 4 slices bread; 1/3 oz mint; cilantro for garnish; mint for garnish; salt; pepper

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Keywords

puréeing
Brand Content
no refined sugar
weeknight dinner
vegetarian
starter
main
crowd pleaser
pescetarian
dinner party
lactose free
alcohol free
Miele
Bulthaup
Meatless
spanish and portuguese
savory
for four
herbs
vegetables

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