Baby lamb in a pot with wild rice, caramelized limes and goat cheese sauce - Wines of Greece

Ingredients

• 1 shoulder of lamb ~ 2.5 kg
• 100 gr carrots, cut into cubes
• 100 gr sliced onions
• 100 gr celery diced
• 2 pcs sliced limes
• salt and freshly ground pepper
• 80 ml olive oil
• fresh thyme
• 160 gr wild rice
• 160 gr parboiled rice
• 40 ml olive oil
• 160g goat cheese
• salt and freshly ground peppe