Hake with potatoes and eggs (Pescada à Gomes de Sá) Recipe
Do you like traditional Portuguese recipes? Make this delicious and tasty hake with potatoes and eggs! Bon appetit!!!
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Ingredients
- 900 grams (2 pounds) hake
- 2 medium onions
- 4 cloves of garlic
- 1 kg (2 1/4 pounds) potatoes
- 3 eggs
- 100 ml (1/2 cup) olive oil
- 1 bay leaf
- Parsley (to taste)
- Pepper (to taste)
- Salt (to taste)
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