Gluten Free Sourdough Starter Carrot Cake

Ingredients

• 1.5 cups Extra Virgin Olive Oil
• 1.5 cups coconut sugar
• 3/4 cup gluten-free sourdough starter
• 3 eggs
• 1 cup pineapple (diced)
• 2 cups carrots (shredded and overflowing)
• 1/2 cup walnuts (chopped)
• 1/2 cup unsweetened shredded coconut
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking soda
• 2.5 cups all-purpose GF flour (I used bobs red mill 1:1 GF baking flour)
• 22 oz Ricotta (can use nut-based ricotta for dairy-free)
• 1/2 cup coconut yogurt
• 1/2 cup raw honey
• 1 tsp cinnamon
• dash cardamom
• 2 tbsp lemon juice (about the juice of one whole lemon)