The Best Brunch Frittata - Reese® Specialty Foods
Make your breakfast or brunch something spectacular with this spinach and artichoke frittata! Directions: 1. Preheat oven to 350 degrees…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 can Reese Artichoke Hearts, drained and chopped
- 2 tsp DaVinci Extra Virgin Olive Oil
- 1 leek, sliced
- 2 oz goat cheese
- 1 handful fresh basil, roughly chopped
- 4 eggs
- 1 tbsp milk
- 1 tsp Dijon mustard
- Salt and pepper, to taste
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