I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
I made the French classic "Steak Au Poivre" recipe that combines peppercorns, cognac (yum!) and butter to create a delicate sauce for any cut of steak.
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Ingredients
- 2 TBSP freshly ground peppercorns
- 6 5 oz tenderloin steaks
- 1 TBSP olive oil
- Kosher Salt (to taste)
- 1 TBSP butter
- 2 TBSP minced shallots
- 1/2 cup beef stock
- 1/3 cup cognac
- 1/2 cup half and half (room temperature)
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