Michigan Pasties

Name: Michigan Pasties
Ingredients: 2 tablespoons unsalted butter; 1 onion, chopped fine; 1/2 pound ground pork; 1/4 cup all-purpose flour; 1 teaspoon minced fresh thyme; 1/4 teaspoon ground allspice; 2 cups leftover meat and vegetables from Joe Booker Stew, plus 1 cup leftover broth; Salt; pepper; 2 (9-inch) pie dough rounds (see note)

www.americastestkitchen.com

Leftover stew is stretched into a new meal.

Keywords

Midwest
Pork
American
US & Canada
Appetizers
Meat

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Ingredients

2 tablespoons unsalted butter
1 onion, chopped fine
1/2 pound ground pork
1/4 cup all-purpose flour
1 teaspoon minced fresh thyme
1/4 teaspoon ground allspice
2 cups leftover meat and vegetables from Joe Booker Stew, plus 1 cup leftover broth
Salt
pepper
2 (9-inch) pie dough rounds (see note)