Miquelon Pasty
The Miquelon Pasty is a hearty, comforting dish combining pork, beef, and vegetables encased in a flaky pie crust, ideal for lunch or a cozy dinner.
Keywords
- Miquelon Pasty
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Ingredients
- Flour - 3 cups
- Butter - 1 cup
- Salt - 1 tsp
- Water, cold - 1/2 cup
- Pork, diced - 1 lb
- Beef, diced - 1 lb
- Potatoes, peeled and cubed - 2 large
- Carrots, sliced - 2
- Onions, diced - 1 large
- Garlic, minced - 2 cloves
- Black Pepper - 1/2 tsp
- Thyme - 1 tsp
- Egg - 1, beaten (for glaze)
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