Curried spinach with red onion and garlic | Diabetes UK
Nutrition information - KCal - 111 - Carbs - 9.0g - Fibre - 5.7g - Protein - 4.9g - Fat - 4.9g (Low) - Saturates - 1.1g (Low) - Sugars - 6.8g (Low) - Salt -
Ingredients
- 1 x 250g bag spinach
- 1 tsp sunflower oil
- 1 red onion, halved then thinly sliced
- 2 cloves garlic, sliced thinly
- 2 tsp curry paste (mild or as hot as you like)
- 1 tbsp reduced-fat crème fraîche
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