Namibian Kapana: Irresistibly Delicious & Appetizing
This dish will undoubtedly be a hit with your guests. The combination of succulent, spicy grilled meat and fresh, tangy salsa is irresistible. Feel free to adjust the chili levels to suit your taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 500g steak (Typically they use beef that is well-marbled, or venison)
- 2 tbsps chili powder or freshly ground chillies (adjust to taste)
- 2 tbsps salt
- 2 ripe tomatoes (finely chopped)
- 1 onion (finely chopped)
- 1 chili pepper (finely chopped (adjust heat level to preference)
- 1 tbsp oil
- ½ tbsp vinegar
- salt to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ¼ tsp ground coriander
- 1 tbsp smoked paprika
- 1 tbsp sweet paprika
- 1 tsp red pepper flakes
- 1 tabs dried thyme
- 1 tsp salt
- ½ tsp ground mustard
- ¼ tsp ground cumin
- 1 tbsp brown sugar
- 1 tbsp ginger
- 1 tsp black pepper
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