Asparagus & Lamb Kebabs with Pistachio Mint Pesto | CA GROWN
This flavorful Asparagus and Lamb Kebabs recipe is served with a fresh Pistachio Mint Pesto - loaded with California grown goodness.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiagrown.org.
Ingredients
- 2-3 lb. boneless leg of lamb
- 12 stalks fresh asparagus
- 1 red onion
- 1/2 cup California Extra Virgin Olive Oil
- 1/2 cup dry red wine
- 1 teaspoon dried oregano
- 3 garlic cloves (peeled and crushed)
- Juice of 1 lemon
- Salt
- freshly ground black pepper
- 1 batch Pistachio Mint Pesto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Leg of Lamb with Mint Pesto
mindfood.com
Lamb Kebabs with Mint Pesto recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Lamb and red pepper kebabs with minted potato salad and lemon feta dressing Recipe | Beef + Lamb New
recipes.co.nz
Pasta with Lamb and Mint-Pistachio Pesto
americastestkitchen.com
Roasted Leg of Lamb with Mint Pesto
aninas-recipes.com
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Roast Lamb With Mint Pesto Sauce | Lamb Recipes | Tesco Real Food
realfood.tesco.com
Recipe: Lamb Meatballs with Mint Pesto
stpetersburgfoodies.com