Wholesome Beef Stew | Just A Pinch Recipes
season cubes of meat with salt, pepper and onion powder. Dip in egg and dredge in flour. brown meat in a dutch oven with the 3 Tbs. of oil. Cover with water. Bring to a boil,...
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Ingredients
- 1 pound(s) beef stew meat, cut into 1" cubes
- 1 large eggs, well beaten
- 1/2 cup(s) flour, for dredging
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) onion powder
- 3 tablespoon(s) oil
- - water, to cover
- 1 medium onion, chopped
- 3 large carrots, cut into chunks
- 3 celery stalks, cut into pieces
- 1 cup(s) chopped cabbage
- 3 medium potatoes, peeled and cut into cubes
- 1 can(s) baby corn spears
- 3 package(s) mccormicks brown gravy mix
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