Potato Tahdig (Persian Rice With Potatoes)

Name: Potato Tahdig (Persian Rice With Potatoes)
Ingredients: 2 cups long grain white basmati rice, rinsed five times in cold water and soaked uncovered in cold water for 1 hour (or overnight); 2 tablespoons kosher salt; 1 to 2 medium sized potatoes, skin on, thinly sliced into ½ inch pieces; 2 teaspoons vegetable oil; 2 teaspoons olive oil; ½ teaspoon saffron (1 pinch)

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Ingredients

2 cups long grain white basmati rice, rinsed five times in cold water and soaked uncovered in cold water for 1 hour (or overnight)
2 tablespoons kosher salt
1 to 2 medium sized potatoes, skin on, thinly sliced into ½ inch pieces
2 teaspoons vegetable oil
2 teaspoons olive oil
½ teaspoon saffron (1 pinch)