Coelho à Caçador (Portuguese Rabbit Stew) Recipe
This tender and juicy Coelho à Caçador (Portuguese Rabbit Stew) is a savory mixture of simple seasonings with typical Portuguese ingredients!
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Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces (wild rabbit)
- 4 cloves of garlic
- 2 bay leaves
- 1/2 teaspoon pepper
- 125 ml (1/2 cup) red wine
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 2 medium onions
- Coriander (to taste)
- 1 teaspoon salt
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