BBC Food - Recipes - Cranachan with raspberry sauce
Indulge in a delightful Cranachan with raspberry sauce, a no-cook vegetarian treat from James Martin. Perfect for special occasions or when you're short on time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 85g/3oz pinhead oatmeal
- 300ml/10½fl oz double cream
- 3 tbsp whisky
- 50g/2oz icing sugar
- 450g/1lb raspberries
- 150g/5oz raspberries
- ½ lemon , juice only
- 2 tbsp icing sugar
- sprig fresh mint , to garnish
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