Veal Rib Steaks - BradleySmoker.co.nz
Cold smoke veal rib steaks, then sear and roast to perfection. Infuse with wine sauce for a delicious meal. Perfect for special occasions or dinner parties.
Ingredients
- 4 Shallots, finely chopped
- 2 garlic cloves, finely chopped
- 3 Tbsp of vegetable oil
- 1 cup white wine
- 2 cups beef or veal broth
- 1/4 cup tomato paste
- 2 Tbsp butter
- Salt and Pepper
- Rib Steaks – (amount you want to serve)
- Butter
- Vegetable oil
- Fleur de sel (or the best sea salt you can find)
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