Plum, White Chocolate, and Tarragon Parfait | Saveur
White chocolate is balanced by tart Greek yogurt, then topped with roasted plums and white wine granita in this elegant summer dessert.
Ingredients
- Unsalted butter, for greasing
- 2 tbsp. sugar
- 4 Italian prune plums, halved and pitted
- 4 Green gage plums, halved and pitted
- 4 red pluots, halved and pitted
- 2 tbsp. fresh lemon juice
- 2 tbsp. honey
- 4 whole star anise
- 8 oz. white chocolate, finely chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 1 cup plain Greek yogurt
- 2 <sup>1</sup>⁄<sub>4</sub> cups white wine
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> bunches (2 1/2 oz.) tarragon, stems removed, plus more leaves for garnish
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