Ofada Sauce from The Orishirishi Cookbook by Tola Akerele
I call this the party sauce. You cannot attend a standard Lagos party without ofada sauce on the menu. Nothing like a dish of succulent chunks of meat stirred in pepper sauce to keep your groove on...
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Ingredients
- 250 ml / 8.5 fl oz palm oil
- ¼ cup iru (locust beans)
- 350 g / 11 oz green—unripe ata rodo (scotch bonnet peppers)
- 100 g/ 3.5 oz fresh tomatoes (optional)
- ½ tsp salt
- 10 g / 0.3 oz crayfish
- 100 g / 3.5 oz ponmo
- 500 g / 18 oz offal/assorted meat
- 4 cloves of garlic
- 1 stock cube
- 1 large onion
- 1 small-sized ginger
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