Chayote Stuffing with Sausage - J&C Tropicals

Ingredients

• 1 Tbsp butter
• 2 Tbsp olive oil
• 1 red onion
• 1 celery stick
• 1 chayote
• 4 ground pork sausages
• 1 oz. sage
• 1 oz. thyme
• 1 oz. tarragon
• 2 cups chicken broth
• 12 oz fried stuffing
• Black pepper
• Sea salt
• Parmesan cheese
• Heat olive oil and butter on medium high a nonstick pan.
• Sauté red onion.
• Add celery and salt and pepper to taste.
• Add chayote in small cubes.
• Add ground pork removed from the sausage casting.
• Cook on high heat until brown.
• Add herbs, then stuffing mix.
• Transfer to a deep dish.
• Top with parmesan cheese and it’s ready to serve.