New Orleans Style Jambalaya Recipe Easy Enough for Weeknight Meals
Cook this easy jambalaya recipe up for a Mardi Gras celebration or use just about any excuse to add this into your weeknight rotation.
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Ingredients
- 1 pound headless jumbo shrimp, shells on
- 3 cups homemade chicken broth (or a good, organic store-bought variety)
- 1 bouquet garni (bay leaf and thyme, held together with kitchen twine)
- 1 Tbsp. vegetable oil
- 8 ounces organic Cajun andouille
- 6 chicken drumsticks
- 2 yellow onions, chopped
- 1 green pepper, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 tsp. Cayenne pepper
- 1 28-ounce can whole peeled tomatoes
- 1 cup long-grain rice
- salt
- pepper
- Tabasco sauce, for serving
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