Flambé Mushroom Soup - O'Connell Family Wines

Ingredients

• ½ Cup Apple cider vinegar
• 1 Tsp. sugar
• 1 Red onion (thinly sliced)
• 6 Tbsp. Butter (unsalted) (3/4 stick)
• 1 Small yellow onion, thinly sliced
• 2 Cloves garlic (rough chopped)
• ½ Tsp. Red pepper flakes
• 6 Oz. Button mushrooms
• 3 Oz. Brandy (two shot glass)
• 6 Oz. Cremini mushrooms
• 4 Cups Vegetable stock (or Chicken stock)
• 2 Tsp. GC Napa Valley Meyer Lemon Tellicherry Pepper
• 2 Tsp. GC Napa Valley Rosemary Sea Salt
• ½ Cup heavy cream
• 2 Tsp. Flat leaf parsley (fresh)
• Drizzle GC Napa Valley Estate Extra Virgin Olive Oil "Olio Nuovo"