Hollandaise Sauce
| Hollandaise Sauce | Sauces & Gravies | | 3 egg yolks 2 tbsp. lemon juice 1/4 tsp. salt | dash of cayenne 2 tbsp.
Ingredients
- 3 egg yolks
- 2 tbsp. lemon juice
- 1/4 tsp. salt
- dash of cayenne
- 2 tbsp. water
- 1/2 cup melted butter or margerine
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