Leek and Mushroom Pasta Frittata Recipe
Leek and Mushroom Pasta Frittata using Continental Value Pack Pasta, creamy sauce, and fresh ingredients. Perfect for a quick, delicious lunch!
Keywords
- frittata recipe
- pasta recipe
- vegetarian recipe
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Ingredients
- 145g Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 1 tablespoon olive oil
- 1 medium leek, trimmed, halved, sliced
- 200g punnet sliced mushrooms
- 5 eggs, lightly beaten
- 1 tablespoon Dijon Mustard
- 3/4 cup finely grated parmesan
- Salt
- pepper
- Mixed salad leaves, to serve (optional)
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