Scallops with Leeks | Just A Pinch Recipes
Wash scallops under cold running water. Cut each one in half. Leave to drain on a paper towel. Wash the leeks and discard the green parts. Slice the white stems lengthwise...
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Ingredients
- 12 large fresh sea scallops
- 8 leeks
- 2 ounce(s) unsalted butter
- - salt and pepper
- 2 shallots, peeled and finely chopped
- 1/2 cup(s) white wine, dry
- 4 tablespoon(s) dry vermouth
- 1/2 cup(s) thick cream
- 1 bunch(es) flat-leaf parsley, chopped
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