Seared Scallops with Leek Vinaigrette | Just A Pinch Recipes
Season the scallops with salt and pepper. Set them aside at room temp while making the vinaigrette. Clean the leeks well and slice thinly. Heat two tbsp olive oil in large...
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Ingredients
- 12 large scallops patted dry
- salt
- pepper
- lemon juice
- ## LEEK VINAIGRETTE
- 6 medium leeks white and light green parts only
- 1/2 cup(s) olive oil
- 1 1/2 tablespoon(s) dirty bastard dijon mustard
- 1 tablespoon(s) white wine vinegar
- 1 teaspoon(s) sugar
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