Seared Scallops with Lemon Chive Sauce | Just A Pinch Recipes
To make the sauce. Add the lemon juice, wine, ginger and sugar in a saucepan. Bring to a boil. Turn heat to low and simmer 4 minutes. Remove and discard the ginger Mix the...
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Ingredients
- ## LEMON CHIVE SAUCE
- juice of 1/2 lemon
- 1/2 cup(s) dry white wine
- 2 slice(s) ginger
- 1 teaspoon(s) sugar
- 2 teaspoon(s) corn starch
- 1 tablespoon(s) water
- 2 tablespoon(s) chives chopped
- ## SCALLOPS
- 8 large scallops patted dry
- salt
- pepper
- 1/4 cup(s) butter
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