Roast rack of lamb with Moroccan spices recipe | Good Food
This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two. From BBC Good Food
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Ingredients
- 5 tbsp olive oil
- 1 tbsp harissa paste (use 1½ tbsp if you like it hot)
- ¼ tsp cumin
- ¼ tsp turmeric
- ¼ tsp paprika
- ¼ tsp ground coriander
- 20g pack flatleaf parsley chopped
- ½ small lemon juice only
- 1 rack of lamb (6-8 cutlets, see tip, below)
- 2 carrots peeled and cut into chunks
- 100g couscous
- 150ml vegetable stock
- 1 satsuma juice only
- ¼ tsp ground allspice
- ½ x 20g pack of fresh mint chopped
- ½ red onion finely chopped
- 50g flaked almond toasted
- Greek yogurt to serve
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