Moroccan roast lamb with roasted roots & coriander recipe | Good Food
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
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Ingredients
- ½ leg of lamb around 800g
- 2 red onions cut into wedges
- 1 butternut squash skin left on, cut into wedges
- 1 celeriac peeled and cut into wedges
- 2½ tbsp cold pressed rapeseed oil
- 2 tbsp ras el hanout
- 8 garlic cloves skin on
- 1 small bunch coriander
- ½ tsp cumin seeds
- 1 lemon zested and juiced
- ½ green chilli deseeded
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