Sticky Chinese Char Siu Pork Belly Ribs — Barossa Fine Foods
Savor slow-cooked sticky char siu pork belly ribs with soy, hoisin, and五香. Perfect for Chinese cuisine lovers!
Ingredients
- 8-10 Pieces of Sliced Barossa Fine Foods Pork Belly
- ½ Cup Soy
- ½ Cup Hoisin Sauce
- ¼ Cup Shaoxing Cooking Wine
- ¼ Cup Brown Sugar
- 2 tbls Honey
- 3 Cloves Garlic, minced
- 1 tsp Chinese Five Spice
- 1 tsp Coriander, ground
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