Leek-Edamame Pappardelle

Ingredients

• 2 leeks (, white and pale green parts only)
• 1 cup edamame beans
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Salt and black pepper
• 1/2 cup heavy cream
• 8 ounces dried pappardelle ((or other pasta shape))
• 1/2 cup finely grated Parmesan cheese