Nugget Markets Chuck Roast with Green Garlic Crust & Spring Veggies Recipe

Ingredients

• 3 pounds beef chuck roast
• Kosher salt, to taste
• Cracked black pepper, to taste
• 3 tablespoons canola oil, divided
• 1 carrot, large diced
• 1 onion, large diced
• 2 stalks celery, large diced
• 3 cloves garlic, crushed
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 sprigs thyme
• 10 peppercorns
• 1 cup red wine
• 1 quart beef stock
• 4 tablespoons unsalted butter
• 2 bunches green garlic, sliced thin
• 2 cups toasted breadcrumbs
• 2 bunches chives, sliced thin
• 1 bunch tarragon, chopped
• ½ bunch parsley, chopped
• 1 bunch Nantes carrots
• 1 bunch asparagus, cut into 1-inch pieces
• 1 cup peas