Lamb Shank Tagine With Apricot – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 kg Foodsaver Lamb Shanks, cut into 2 inch pieces or New Zealand Lamb Shoulder Cuts
• 3 cups of Foodsaver Onion Cubes, (equivalent to 2 large onions)
• 2 tablespoons Chorio Olive Oil
• 1 tablespoon Lurpak Salted Butter
• 1 teaspoon Tomato Paste
• 3 teaspoons salt*
• 3/4 teaspoon black pepper*
• 2 cups chicken stock*
• 1 cup dried apricots or sultana raisons*
• 1 teaspoon grated fresh ginger*
• 1 small cinnamon stick*
• 1/8 teaspoon saffron*
• 3/4 teaspoon turmeric*
• 3/4 teaspoon ground ginger*
• 1/4 teaspoon cinnamon powder*
• 1/4 cup cilantro*
• 8 cups Foodsaver Pre-Cooked Quinoa for serving with