Braised Lamb Brisket and Bean Curd Sheets with Chu Hou Sauce | Recipes | Lee Kum Kee Home | HONG KON
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Lamb brisket 450g
- Fresh water chestnut 4 pcs, plumped
- Radish 1 pc, rolling cut
- Fresh bean curd sheets 150g, cut into sections
- Lee Kum Kee Freshly Minced Garlic 2 tsp
- Ginger 4 slices
- Green onions 4 pcs, cut into sections
- Star anise 2 pcs
- Lettuce
- Lee Kum Kee Chu Hou Paste 110g
- Shaoxing wine 1 tbsp
- Rock sugar 15g
- Water
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