Chinese Beef Brisket Recipe with Chu Hou Paste | Lee Kum Kee
Beef Brisket in Chu Hou Paste is a popular Chinese beef brisket recipe for family cooking—rich, savoury, and perfect for any occasion all year round.
Keywords
- chu hou paste
- lee kum kee
- recipe
- beef brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 800g Beef brisket
- 1 White radish, peeled and cut into small cubes
- 1 Ginger, cut into 5 slices
- 4 Tbsp Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou)
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Rock Sugar
- 2tsp Shaoxing wine
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