JAMAICAN EXCOVITCH SAUCE
This simple yet flavorful Jamaican Escovitch Sauce can be used on baked or fried Tofu Fillet, Rice, Grits, and so much more.
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Ingredients
- 2 Cups Water
- 1 medium Carrot, peeled, washed and julienned
- 1 cup Green pepper, julienned
- 1 cup Bell peppers, assorted colors
- 1 cup onions, sliced
- 1 tsp cloves, opt
- 3 tablespoons lemon juice
- 1 tsp salt
- 1 tsp sweetener
- dash cayenne
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