Beachside Broth - Coastal Soup with Foraged Flavours | Fast Ed

Ingredients

• 1 red onion, sliced
• 2 carrots, diced
• 1 head fennel, very finely sliced
• 4 cloves garlic, minced
• 5cm piece ginger, cut into fine batons
• ½ bunch thyme leaves, picked
• 8 anchovy fillets
• ½ cup extra virgin olive oil
• ½ cup vermouth
• 1½ L fish stock
• 2 large potatoes, diced in 1cm cubes
• 2 zucchini, chopped
• 4 x 100g portions boneless fish fillet
• 12 King prawns, peeled and de-veined
• 6 smoked oysters
• sea salt flakes and freshly-ground black pepper
• 1 bunch parsley, very finely choppe