Butter Bean Tacos with Baked Coleslaw - Delicious Living

Butter Bean Tacos with Baked Coleslaw - Delicious Living

www.deliciousliving.com

Buttery lima bean tacos with baked coleslaw—creamy, crunchy, and perfect for taco Tuesdays or Friday nights. Gluten-free and vegan-friendly. Enjoy! 🌿🌮🧶

View Original

Share this recipe:

Ingredients

  • 1 tsp extra-virgin olive oil
  • 1 white onion (diced)
  • 2 green bell peppers (diced)
  • 1 poblano pepper (diced)
  • 1 jalapeño pepper (seeded and finely chopped (optional))
  • 2 garlic cloves (peeled and crushed)
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 - 19 oz cans no-salt-added lima beans (rinsed and drained)
  • 1 cup low-sodium vegetable broth
  • 8 small corn or flour tortilla wraps
  • 1 bunch of cilantro (chopped (optional))
  • 4 cups shredded purple cabbage
  • Pinch of salt (optional)
  • 1/2 cup plain Greek yogurt
  • 1 lime (juiced)
  • 1/4 tsp smoked paprika

More Like This