Hue paddy field pork - Recipes - Hairy Bikers

Ingredients

• 100g / 3.5oz light muscovado sugar
• 125ml diluted fish sauce (for every tbsp of fish sauce add three of water until you have
• 500g / 1lb 2oz boneless pork loin
• 4 tbsp chopped shallots
• 4 kaffir lime leaves
• 8 cloves garlic, crushed
• 1 large chilli, sliced lengthways and deseeded
• 1 tsp freshly ground black pepper
• 1 lime, juice only
• 4 hard-boiled quail's eggs, shelled and halved
• 4 cloves garlic, sliced and deep-fried, to garnish
• sticky coconut rice