Nelo-style Codfish with Gruyère and Penne - Riberalves
How about trying an innovative and very tasty recipe? Nelo-style Codfish with Gruyère and Penne? Check out the full recipe here.
Ingredients
- 4 pieces of Cod (loins) soaked deep-frozen Riberalves
- 12 slices of «gruyere» cheese
- 400 g of penne pasta
- 400 g cherry tomatoes
- 1 can of pitted black olives
- 10 cl of «crème fraîche» or cream
- 5 cloves of garlic
- 1 coffee cup of olive oil
- Nutmeg
- Salt and pepper
- chopped chives
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