Piadina with Prosciutto and Marscapone
Mario Batali has shared this Piadina recipe with us from his book, Italian Grill! Piadina are a favorite snack in Romagna, the eastern part of Emilia-Romagna, where you will find them in every panini...
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Ingredients
- Piadina Dough (see below)
- 12 thin slices prosciutto di Parma
- 1 1/2 cups mascarpone cheese (12 ounces)
- 4 1/4 cups cake flour, plus extra for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup lard or vegetable shortening, cut into tablespoons and chilled
- 1 cup ice water
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