Turnip Rice Flour Cake | Recipes | Lee Kum Kee Home Canada
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Ingredients
- 2 Tbsp. cooking oil
- 30 g dried shrimp
- 6 pcs. dried shitake mushrooms, soaked, removed stem, cut and finely diced
- 140 g Chinese sausages, cut into small pieces
- 2 whole turnips, peeled and grated, cook in 225 g water until tender
- 230 g rice flour, mix 1 cup water to form batter
- 30 g chopped cilantro
- 1 stalk green onion, chopped
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
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